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โรงแรมใกล้เอ็มบีเค เซ็นเตอร์, กรุงเทพมหานครMaking a sourdough starter is a snap: combine flour and h2o for a few days in succession, and inevitably, because of the germs and wild yeasts around the grain, purely natural fermentation will start off.โรงแรมใ
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